I can't stress enough how fantastic this four-day culinary extravaganza is – whether you're a passionate cook or a complete novice, if you like eating and drinking (and who doesn't?!) then it's definitely worth a visit.
The seventh
annual event – set to big the biggest and best yet – will see more than 80
traders occupy stalls in Victoria Square , Oxford Street and Deansgate between
Friday, August 24 and Monday, August 27.
If you
haven’t been before, don’t miss out on the chance to peruse the stalls and
experience new tastes and flavours, or visit one of the many restaurants putting on special deals as part in the festivities.
Events and
demonstrations being held across the town are bound to get visitors salivating
and no doubt inspired to cook more and try new things.
For the
first time, the festival will include a designated al fresco dining area,
called Gourmet Kitchen, featuring a variety of traders selling high-end
international street food such as Harvey Nichols’ Gastronomique van selling
French cuisine; Ginger’s Comfort Emporium selling unique flavoured ice-cream (including
olive oil!) and The Hungry Gecko – Asian street food by Masterchef 2011
finalist Jackie Kearney.
The main
events will take place in the Rangemaster Cookery Theatre, featuring two star Michelin chef Michael Caines; Queen of cakes Mary Berry and artisan baker Paul Hollywood;
French chef Jean-Christophe Novelli and proud Yorkshire-man and Saturday Kitchen presenter James Martin.
I’m like a child waiting for Christmas knowing that I'm going
to see the lovely Mary Berry on Saturday – so be sure to read a blog about that next week!
If you just
fancy a wander around the speciality market, other tasty treats include
cupcakes; speciality bread; homemade jams; handmade chocolates; rustic pies and
traditional fudge.
Special events at
venues and restaurants throughout Bolton include a Best of Lancashire dinner at
JJ’s Restaurant in Egerton; a special festival menu at Nick's at Chequerbent; Afternoon Tea at the Holiday Inn, Bolton town centre; Greek Meze and live music at Sokrates
Greek Taverna in Horwich; and a family fun day at Pizza Express in Bolton.
Read my interview with chef Michael Caines at last year's festival here.
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